Yield: Approximately 1 Gallon

Ingredients:
1 Cups Poblano Peppers, Small Diced with no Seeds
1 Cups Onions, Small Diced
½ Pound Butter
1 Tablespoons Garlic, Chopped
½ Pound Flour
½ Gallon Chicken Stock
1 Quart Heavy Cream
½ Pound Chicken, Cooked and Diced
1 Small Can Diced Mild Green Chili, Drained
To Taste Black Pepper
To Taste Salt

Procedure:
Sauté onions and poblano peppers in the butter until soft. Add Garlic and cook for a minute longer. Add flour and mix well. Add Chicken Stock and bring to a simmer. Let cook for a few minutes. Add cream, cooked chicken and small diced green chilis. Season with salt and black pepper to taste.